Smitten ice cream is the newest ice cream shop that has opened up in San Francisco. What makes this place so unique is that each order is made right there in front of you, "with love". With a limited daily menu you get to choose the flavor, and any toppings you want, and the order is made right there. I tried the "Tcho" (Dark Chocolate) and Kyle tried the brown sugar. Both flavors were unbelievably rich, and you could really taste the cream and milk in the ice cream, which I prefer. Since it is made via liquid nitrogen, the ice cream will melt quicker than usual so we went for a cup instead of a cone. If you are in the SF area I definitely recommend trying Smitten ice cream!
The machines that make the ice cream are named "Kelvin", which I think is clever.
Brown Sugar
Dark Chocolate
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Wow, that looks so delicious. I love how it's a mix of old and new: old-fashioned, freshly made ice cream made with a new machine. I wish I was still on the west coast to try it.
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